Made with the best Chardonnay and Pinot Nero grapes from the Zona Classica Trento D.O.C., the unique characteristics of the terroir are reflected in this elegant wine, giving the perfect expression of the best sparkling wine-making tradition. The bouquet is elegant, and the palate full and rich, making this wine the perfect accompaniment to any dish.
80% Chardonnay, 20% Pinot Nero
Masi di Pressano, Valle di Cembra, Hills of Trento and Valsugana
Exposure and altitude
South, South-east facing vineyards, 300-500 metres above sea level
Structured, deep, clayey loam soils with numerous dolomite rock fragments
Manual harvesting in the first ten days of September, whole cluster soft pressing, static decantation of the must, temperaturecontrolled fermentation in stainless steel tanks, ageing on the lees for about six months, secondary fermentation in the bottle; 48 months’ permanence on the yeast.