1673 Millesimato with creamy chickpea purée, clams in butter, roasted cardoncelli mushrooms, and hints of sage and herbs

1673 Millesimato brings out the creamy texture of the chickpeas, the delicate flavor of the clams sautéed in butter, and the rich depth of the roasted cardoncelli mushrooms, accompanied by a sage-infused cream reduction and herb-infused oil.