Pairings
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Aquila Reale Riserva and tartare of veal, hazelnuts and Jerusalem artichoke
Aquila Reale Riserva perfectly matches with a tartare of veal, hazelnuts and Jerusalem artichoke. And nobility is now served. Continue -
1673 Rosé and prawn catalana with leek and grapefruit
The melody of Cesarini Sforza 1673 Rosé perfectly matches with an unforgettable dish: Prawn Catalana with leek and grapefruit. Continue -
1673 Riserva and tempura of prawns, sage and sweet and sour sauce
The harmony between sip and taste, between 1673 Riserva and a tempura of prawns, sage and sweet and sour sauce. Continue -
Cesarini Sforza Brut Rosé and ravioli filled with ricotta, lemon, perch and almonds
A sip as covetous as Cesarini Sforza Brut Rosé should be accompanied by a sublime dish: ravioli filled with ricotta, lemon, perch and almonds. Continue -
1673 Millesimato and trout fillet, fennel and star anise
The perfect pairing exists: 1673 Millesimato and trout fillet, fennel and star anise. Continue -
1673 Noir Nature and cauliflower cream with smoked herring and coffee powder
Finding the perfect balance is an art: pair 1673 Noir Nature with a cauliflower cream with smoked herring and coffee powder. Continue -
Aquila Reale Riserva and smoked salmon carpaccio, sour cream and red onion.
Our Aquila Reale Riserva paired with smoked salmon carpaccio, sour cream and red onion. Continue -
1673 Millesimato and saffron risotto with capers and coffee powder.
The anticipation while cooking and then, eventually, the tasting: Cesarini Sforza 1673 Millesimato and Saffron risotto with capers and coffee powder. Continue -
1673 Rosé and octopus salad, celery, kiwi and rocket.
The perfect match: Cesarini Sforza 1673 Rosé and octopus salad with celery cubes, kiwi and tufts of rocket. Continue -
1673 Noir Nature and squid ink risotto with drops of stracciatella, clams and lime
The noble notes of 1673 Noir Nature are a symphony of superb flavors such as squid ink risotto with drops of stracciatella, clams and lime. Continue -
1673 Riserva and chicken salad with eggs, wild misticanza, yogurt and chives
A gourmet idea: Cesarini Sforza 1673 Riserva and chicken salad with eggs, wild misticanza, yogurt and chives. Continue -
Cesarini Sforza Brut Rosé with roasted fillet and onion
A luscious rosé pairing between Cesarini Sforza Brut Rosé and a warm starter: fillet of roasted suckling pig, spring onion flavored oil and roasted onion. Continue
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