Pairings
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1673 Rosé with tomato soup, marinated salmon and crispy red onion
In the glass of Cesarini Sforza 1673 Rosé shine pink hues that remind of a romantic sunset. We pair it with a tomato soup, marinated salmon and crispy red onion. Continue -
Cesarini Sforza Brut and ricotta mousse with honey, leek and licorice
Classic is just the name: the pairing of Cesarini Sforza Brut and a Mousse made with honey ricotta, leek and licorice. Continue -
Aquila Reale Riserva and tartare of veal, hazelnuts and Jerusalem artichoke
Aquila Reale Riserva perfectly matches with a tartare of veal, hazelnuts and Jerusalem artichoke. And nobility is now served. Continue -
1673 Rosé and prawn catalana with leek and grapefruit
The melody of Cesarini Sforza 1673 Rosé perfectly matches with an unforgettable dish: Prawn Catalana with leek and grapefruit. Continue -
1673 Riserva and tempura of prawns, sage and sweet and sour sauce
The harmony between sip and taste, between 1673 Riserva and a tempura of prawns, sage and sweet and sour sauce. Continue -
Cesarini Sforza Brut Rosé and ravioli filled with ricotta, lemon, perch and almonds
A sip as covetous as Cesarini Sforza Brut Rosé should be accompanied by a sublime dish: ravioli filled with ricotta, lemon, perch and almonds. Continue -
1673 Millesimato and trout fillet, fennel and star anise
The perfect pairing exists: 1673 Millesimato and trout fillet, fennel and star anise. Continue -
1673 Noir Nature and cauliflower cream with smoked herring and coffee powder
Finding the perfect balance is an art: pair 1673 Noir Nature with a cauliflower cream with smoked herring and coffee powder. Continue -
Aquila Reale Riserva and smoked salmon carpaccio, sour cream and red onion.
Our Aquila Reale Riserva paired with smoked salmon carpaccio, sour cream and red onion. Continue -
1673 Millesimato and saffron risotto with capers and coffee powder.
The anticipation while cooking and then, eventually, the tasting: Cesarini Sforza 1673 Millesimato and Saffron risotto with capers and coffee powder. Continue -
1673 Rosé and octopus salad, celery, kiwi and rocket.
The perfect match: Cesarini Sforza 1673 Rosé and octopus salad with celery cubes, kiwi and tufts of rocket. Continue -
1673 Noir Nature and squid ink risotto with drops of stracciatella, clams and lime
The noble notes of 1673 Noir Nature are a symphony of superb flavors such as squid ink risotto with drops of stracciatella, clams and lime. Continue