Pairings
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1673 Millesimato and trout fillet, fennel and star anise
The perfect pairing exists: 1673 Millesimato and trout fillet, fennel and star anise. Continue -
1673 Noir Nature and cauliflower cream with smoked herring and coffee powder
Finding the perfect balance is an art: pair 1673 Noir Nature with a cauliflower cream with smoked herring and coffee powder. Continue -
Aquila Reale Riserva and smoked salmon carpaccio, sour cream and red onion.
Our Aquila Reale Riserva paired with smoked salmon carpaccio, sour cream and red onion. Continue -
1673 Millesimato and saffron risotto with capers and coffee powder.
The anticipation while cooking and then, eventually, the tasting: Cesarini Sforza 1673 Millesimato and Saffron risotto with capers and coffee powder. Continue -
1673 Rosé and octopus salad, celery, kiwi and rocket.
The perfect match: Cesarini Sforza 1673 Rosé and octopus salad with celery cubes, kiwi and tufts of rocket. Continue -
1673 Noir Nature and squid ink risotto with drops of stracciatella, clams and lime
The noble notes of 1673 Noir Nature are a symphony of superb flavors such as squid ink risotto with drops of stracciatella, clams and lime. Continue -
1673 Riserva and chicken salad with eggs, wild misticanza, yogurt and chives
A gourmet idea: Cesarini Sforza 1673 Riserva and chicken salad with eggs, wild misticanza, yogurt and chives. Continue -
Cesarini Sforza Brut Rosé with roasted fillet and onion
A luscious rosé pairing between Cesarini Sforza Brut Rosé and a warm starter: fillet of roasted suckling pig, spring onion flavored oil and roasted onion. Continue -
Aquila Reale Riserva and fassona medallion with cren sauce
Aquila Reale Riserva, paired with a Fassona medallion with cren sauce and gold leaf. A pairing that is an imperative: nobility. Continue -
1673 Rosé and cous cous with shrimps, basil sauce and confit cherry tomatoes
A simple but unforgettable date night: Cesarini Sforza 1673 Rosé with shrimp cous cous, basil sauce and confit cherry tomatoes. Continue -
1673 Noir Nature paired with an appetizer of oranges, fennel, black olives and parsley
Flavours that belong to each other: 1673 Noir Nature and an appetizer of oranges, fennel, black olives and parsley. Continue -
1673 Rosé and red prawn tartare with mushroom carpaccio
Cesarini Sforza 1673 Rosé and red prawn tartare with mushroom carpaccio and dried porcini mushroom powder. Continue
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