Pairings
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1673 Rosé and red prawn tartare with mushroom carpaccio
Cesarini Sforza 1673 Rosé and red prawn tartare with mushroom carpaccio and dried porcini mushroom powder. Continue -
Cesarini Sforza Brut with potato gnocchetti with taggiasche olives and fried eggplant
Delicious potato gnocchetti with taggiasche olives and fried eggplant paired with Cesarini Sforza Brut. Continue -
1673 Riserva with and quenelles of creamed cod with seared spinach and cream of mushrooms
A perfectly combined flavour: Cesarini Sforza 1673 Riserva and quenelles of creamed cod with seared spinach, cream of mushrooms and chanterelles. Continue -
Classico Rosé paired with bottoni di pasta with sweet cheese cream, broad bean puree and chilli pepper
The perfect match between Cesarini Sforza Brut Rosé and bottoni di pasta with sweet cheese cream, broad bean puree and chilli pepper. Continue -
Aquila Reale Riserva and seared scallops, cauliflower cream and coffee
A royal wine should be paired with a refined flavor such as… Seared scallops on cauliflower cream with a sprinkling of coffee and strips of raw cauliflower. Continue -
Cesarini Sforza Brut with beef tartare with mustard flakes, bergamot slice and pomegranate seeds
A combination of flavours that begins with beef tartare with mustard flakes, bergamot slice and pomegranate seeds, and ends in the sparkling envelope of Cesarini Sforza Brut. Continue -
1673 Riserva and fusilloni with green olive pesto
Simply essential. Fusilloni with green olive pesto, capers and sun-dried tomatoes with a sip of 1673 Riserva. Continue -
1673 Noir Nature with lamb chops, jerusalem artichoke chips and quince sauce
A game of flavours contended between Cesarini Sforza 1673 Noir Nature and lamb chops, Jerusalem artichoke chips and quince sauce. Continue
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