Our sparkling wines

Metodo Classico

Known in Italy as Metodo Classico (Classic Method), it is the oldest and most noble method for the production of sparkling wines, involving a second fermentation in the bottle.
A method of outstanding charm, the result of a long and meticulous production process, which requires expert hands and great passion. Trentino combines this with the peculiarities of a territory that is unique, capable of forging sparkling wines of extreme finesse and elegance, under the Trentodoc seal.