Cesarini Sforza Le Premier
Made with Chardonnay grapes grown in Trentino vineyards perfectly suited to the variety, in that geographically delimited area known as Trento DOC. When applied to this precious base, the Classic Method brings out a harmonious and elegant sparkling wine. Premier Brut is left to age for at least 24 months in dark, quiet cellars until it acquires that definitive aroma and flavour it is best known for.
Trento DOC Hills
Exposure and altitude
South, southeast; 450-700 m above sea level
Well-structured plots with deep sandy loam rich in loose river-glacial soil caused by the decomposition of poorly-formed, sandy, porphyritic rocks.
Guyot, simple Trentino pergola
Harvested by hand the first ten days of September, soft-pressing of whole grapes, static decanting of the musts,
Controlled-temperature fermentation in stainless
steel tanks, refined on lees for about 6 months.