Metodo Classico TrentoDOC

1673 Rosé

Trento DOC

This rare and refined sparkling wine is perfect for the most exclusive and important occasions; it is obtained by processing small batches of Pinot Noir grown in select locations suited to the grape variety in Cembra Valley. It has a delicate antique pink colour in the glass and a very fine and persistent perlage. The first sensations its nose emanates are freshly picked blackberries and blueberries, finishing with a strawberry note. Its palate is rich and silky with notes of dog roses, ripe cherries and marzipan. The Pinot Nero adds a rich flavour in harmony with the wine’s savoury and fresh structure.

  • Grape variety

    100% Pinot Nero

  • Production area

    Cembra Valley

  • Exposure and altitude

    South, southwest; 450-600 m above sea level

  • Soil composition

    Loose river-glacial soil caused by the decomposition of poorly-formed, sandy, porphyritic rocks

  • Planting method

    Guyot, simple Trentino pergola

  • Density

    5,000 plants/ha

  • Winemaking

    Harvested by hand the first ten days of September, soft-pressing of whole grapes, controlled-temperature
    fermentation in stainless steel tanks, refinement on lees for about 8 months, additional fermentation in bottles; minimum 60 months on lees.

Awards

  • Mundus Vini 2017 - Gold

    Vintage 2011

  • Challenge Euposia 2017 - Miglior spumante rosé d'Italia

    Vintage 2011

  • Vini Buoni D’italia 2018 - 4 stelle

    Vintage 2011

  • The Wine Hunter Award 2018 - Bollino rosso

    Vintage 2011

  • International Championship Rosé 2018 - Silver

    Vintage 2011

Technical sheet
cesarinisforza-1673-rose
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