Metodo Classico TrentoDOC

Cesarini Sforza 1673 Rosé

Trento DOC

• Vine

  100% Pinot Noir

• Production area

  Cembra valley

• Exposure and altitude

  South, south-west; 450-600 m ASL

• Soil

  Loose river-glacial soil caused by the decomposition of poorly-formed, sandy, porphyritic rocks

• Training method

  Guyot, simple Trentino pergola

• Planting density

  5.000 vines/ha

• Yield

  40 hl/ha

• Vinification system

  Harvested by hand the first ten days of September, soft-pressing of whole grapes, controlled-temperature fermentation in stainless steel tanks, refinement on lees for about 8 months, additional fermentation in bottles; minimum 60 months on lees.

• Analysis

  Alcohol
  12,5% vol

  Acidity
  6,4 g/l

  Sugars
  3,5 g/l

• Organoleptic features

  In the glass shine the nuances of delicate antique pink, enriched by an aristocratic perlage, very fine and persistent. To the nose the delicate hints of freshly picked blackberries and blueberries intertwine with an intriguing note of strawberry in the finish.

  The richness and silkiness on the palate are enhanced by notes of rose hips, ripe cherries and marzipan. The complexity of Pinot Noir, harmoniously intertwined with a fresh and savory structure, completes the tasteolfactory picture.

Awards

• Tom Stevenson Champagne & Sparkling Wine World Championships 2022 - Silver

  Vintage 2015

• 24° Onav Verona Sparkling Wine Festival 2022 - 95 PTS

  Vintage 2015

• Guida Essenziale ai Vini d'Italia by Doctorwine - 92 PTS

  Vintage 2015

• Luca Maroni Annuario 2023 - 91 PTS

  Vintage 2015

• Concours Mondial de Bruxelles 2022 | Sessione Vini Spumanti - Gold

  Vintage 2014

• Guida Vini Buoni d'Italia 2022 - 4 stelle

  Vintage 2014

• Onav Verona Sparkling Wine Festival 2021 - 96 PTS

  Vintage 2014

• Mundus Vini 2020 - 87 PTS

  Vintage 2013

• The Wine Hunter Award 2020 - Bollino Oro

  Vintage 2013

• Guida Luca Maroni 2020 - 90 PTS

  Vintage 2013

• 21th Sparkling Wine Festival 2019 - 88 PTS

  Vintage 2013

Technical sheet