Metodo Classico TrentoDOC

Cesarini Sforza Tridentvm Brut

Trento DOC

Produced with fine Chardonnay grapes from the Classic Zone of Trento DOC, Tridentvm reflects the unique characteristics of its territory of origin with its innate elegance and represents the ideal expression of the highest sparkling wine tradition.

  • Vine

    Chardonnay

  • Production Area

    Avisian Hills and Cembra Valley

  • Exposure and altitude

    South, South-East; 300-500 m ASL

  • Soil

    Structured, deep, clayey loam soils with numerous rock fragments

  • Training system

    Guyot, simple Trentino pergola

  • Planting density

    5.000 vines/ha

  • Vinification process

    Harvesting by hand between the end of August and the first ten days of September, soft pressing of the whole grapes and static decanting of the musts. Fermentation at controlled temperature in stainless steel tanks, ageing on lees for about 6 months, secondary fermentation in the bottle followed by 48 months resting on the lees.

  • Alcohol

    12,5% vol

  • Organoleptic features

    A Metodo Classico with an elegant bouquet and precious, full flavours, perfectly capable of supporting the every part of the meal with great pleasure.

Technical sheet
cesarini-sforza_scheda-prodotto_tridentum_sqcesarini-sforza_scheda-prodotto_tridentum_vcesarini-sforza_scheda-prodotto_tridentum_h
Back