Cesarini Sforza, Metodo Classico TrentoDOC

Cesarini Sforza 1673 Noir Nature

Trento DOC

Only a few areas in the world possess the soil and climatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, it is even rarer to find areas suitable for the production of a Metodo Classico from pure Pinot Noir grapes.

Cesarini Sforza testifies to its sparkling wine vocation and the potential of the Cembra Valley with 1673 Noir Nature, a Metodo Classico made exclusively with Pinot Noir grapes and proposed in the version without dosage to experience its purest essence.

  • Vine

    Pinot Noir

  • Production area

    Cembra Valley

  • Exposure and altitude

    South-East; 500-600 m ASL

  • Soil

    Loose, sandy-loam soil, rich in porphyry

  • Training system

    Guyot, simple Trentino pergola

  • Yield

    45 hl/ha (50% young must)

  • Vinification process

    The grapes are harvested by hand in small containers between the end of August and the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir refine on their own lees and, in part, carry out malolactic fermentation. In late spring, the cuvée is made, a crucial moment that determines the characteristics of the Metodo Classico sparkling wine. After the month of June, the tirage marks the beginning of the long journey in the bottle in which, in addition to the second fermentation, the lees will accompany the sparkling wine for 48 months. The absence of dosage liqueur during disgorgement keeps the profile and soul of this Trentodoc unaltered, which allows it to authentically express its territory of origin.

  • Alcohol

    12,5% vol

  • Organoleptic features

    1673 Noir Nature divides its expression between elegance and boldness.

    The first sensation at the nose is characterised by immediate fruity scents, typical of Pinot Noir. The bouquet of small red fruit, pepper and barley subsequently evolves into more complex, warm and spicy sensations that complete the olfactory spectrum.

    The entry into the mouth is characterised by an elegant creaminess and a long, sapid persistence. The fine and delicate perlage completes the profound and distinctive sip.


  • Sparkle 2024 - 5 Sfere

    Vintage 2018

  • WOW The Italian Wine Competition 2023 - Silver WOW!

    Vintage 2018

  • Guida ViniBuoni d'Italia 2024 - 4 Stelle

    Vintage 2018

  • The WineHunter Award 2023 - Rosso

    Vintage 2018

  • Berliner Wine Trophy 2023 | Winter Tasting - Gold

    Vintage 2017

  • Weinwirtschaft | Trentodoc Tasting - 90 PTS

    Vintage 2017

  • Sparkle 2023 - 5 Sfere

    Vintage 2017

  • WOW The Italian Wine Competition 2022 - Argento WOW!

    Vintage 2017

  • Guida ViniBuoni d'Italia 2023 - 4 Stelle

    Vintage 2017

  • 24° Onav Verona Sparkling Wine Festival 2022 - 92 PTS

    Vintage 2017

  • Luca Maroni Annuario 2023 - 90 PTS

    Vintage 2017

  • Guida Vini Buoni d'Italia 2022 - Corona

    Vintage 2015

  • Mundus Vini 2020 - Silver

    Vintage 2013

  • Guida Luca Maroni 2020 - 90 PTS

    Vintage 2013

  • Guida Vini Buoni d'Italia 2020 - 4 Stelle + Corona + Corona del Pubblico

    Vintage 2013

  • The Global Pinot Nero Masters 2019 - Silver

    Vintage 2012

  • Berliner Wein Trophy 2019 - Gold

    Vintage 2012

Technical sheet