Cesarini Sforza Le Premier Brut Rosè
Trento DOC
Created with Chardonnay and Pinot Noir grapes cultivated in Trentino vineyards suited to the varieties in a geographically limited area that gives rise to Trento DOC wines. When applied to this precious base, the Classic Method brings out a harmonious and elegant sparkling wine.
Premier Brut Rosé is left to age for at least 24 months in dark, quiet cellars until it acquires that definitive aroma and flavour it is best known for.
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Type
Brut Rosé
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Grape Variety
85 % Chardonnay and 15% Pinot Nero
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Production area
Trento DOC Hills
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Exposure and altitude
South, Southeast; 450-700 m above sea level
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Soil composition
Well-structured plots with deep sandy loam rich in loose river-glacial soil caused by the decomposition of poorly-formed, sandy, porphyritic rocks.
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Planting method
Guyot, simple Trentino pergola
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Planting density
4,000 plants/ha
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Winemaking
Harvested by hand the first ten days of September, soft-pressing of whole grapes, static decanting of the musts, controlled-temperature fermentation in stainless steel tanks, refined on lees for about 6 months.
