Cesarini Sforza Le Premier Brut Rosè
Created with Chardonnay and Pinot Noir grapes cultivated in Trentino vineyards suited to the varieties in a geographically limited area that gives rise to Trento DOC wines. When applied to this precious base, the Classic Method brings out a harmonious and elegant sparkling wine.
Premier Brut Rosé is left to age for at least 24 months in dark, quiet cellars until it acquires that definitive aroma and flavour it is best known for.
85 % Chardonnay and 15% Pinot Nero
Trento DOC Hills
Exposure and altitude
South, Southeast; 450-700 m above sea level
Well-structured plots with deep sandy loam rich in loose river-glacial soil caused by the decomposition of poorly-formed, sandy, porphyritic rocks.
Guyot, simple Trentino pergola
Harvested by hand the first ten days of September, soft-pressing of whole grapes, static decanting of the musts, controlled-temperature fermentation in stainless steel tanks, refined on lees for about 6 months.