Metodo Classico TrentoDOC

Cesarini Sforza Le Premier Brut Rosé

Trento DOC

Le Premier Brut Rosé is made from Chardonnay and Pinot Noir grapes grown in the most suitable Trentino plots at an altitude between 300 and 600 m above sea level, in that area geographically limited by the Trento Doc protocol.

The long period of bottle maturation on its lees gives Le Premier Brut Rosé finesse and elegance and elevates its delicate nuances.

  • Vine

    Chardonnay and Pinot Noir

  • Production area

    Hills of Trentodoc

  • Exposure and altitude

    South, South-east; 300-600 m ASL

  • Soil

    Structured, loamy-clayey, deep soils, rich in stones, loose fluvioglacial deposits from the decomposition of porphyritic rocks, some less structured, sandy

  • Training system

    Guyot and simple Trentino pergola

  • Planting density

    4.000 vines/ha

  • Vinification process

    Harvested by hand between the end of August and the first ten days of September, soft pressing of the whole grapes. Static decanting of the musts, controlled-temperature fermentation in stainless steel tanks, refined on lees for about 5 months. During the month of February, the cuvée is made, followed by the tirage and then the second fermentation in the bottle with a permanence on the lees of at least 15 months. During disgorgement a small dose of liqueur d’expedition in Brut dosage is added

  • Alcohol

    12,5% vol

  • Organoleptic features

    In the glass it has a pink colour reminiscent of the rose that has just bloomed and it enchants with aromas of red fruits and hints of spices.

    Silky and elegant, with a fine and persistent perlage, Le Premier Brut Rosé by Cesarini Sforza proudly embodies its territory of origin.


  • The Global Rosé Masters 2024 - Silver

    Vintage nv

  • Berliner Wine Trophy 2024 | Winter Tasting - Gold

    Vintage nv

Technical sheet