Metodo Classico TrentoDOC

Cesarini Sforza Brut Rosè

Trento DOC

This wine is produced from Chardonnay and Pinot Nero grapes grown in the optimal conditions of Trentino hillside vineyards lying within the designated TrentoDoc area. The Classic Method production process creates a well-balanced and elegant sparkling wine.

Cesarini Sforza Brut Rosé is allowed to mature undisturbed for at least 24 months in dark cellars until it acquires the characteristic fragrance and taste for which it is renowned.

Varieties

85% Chardonnay and 15% Pinot Nero
Area of origin

Avisio Hills (north of Trento), Cembra Valley, Valsugana
Soil characteristics

deep, structured sandy loam with a rich texture of dolomite (Werfen siltstones); some less structured shallow soils of white and grey limestone debris, well drained and porphyritic
Exposure and altitude

South, south-east; 350–700 m ASL
Harvesting period

September
September

100% in stainless steel tanks
Maturation on yeasts

24-36 months
24-36 months

12.5 % by volume
Characteristics

A fresh pink colour in the glass, with aromas of small red fruits and hints of spice. On the palate, the balanced freshness of Chardonnay blends with the complex fruitiness of Pinot Nero to give this sparkling wine its qualities of drinkability and silky elegance. The skilful blending of different prized Reserve vintages creates perfect harmony between the complexity and acidity typical of TrentoDoc