Metodo Classico TrentoDOC

Cesarini Sforza Brut Rosè

Trento DOC

This wine is produced from Chardonnay and Pinot Nero grapes grown in the optimal conditions of Trentino hillside vineyards lying within the designated TrentoDoc area. The Classic Method production process creates a well-balanced and elegant sparkling wine.

Cesarini Sforza Brut Rosé is allowed to mature undisturbed for at least 24 months in dark cellars until it acquires the characteristic fragrance and taste for which it is renowned.

  • Varieties

    85% Chardonnay and 15% Pinot Nero

  • Area of origin

    Avisio Hills (north of Trento), Cembra Valley, Valsugana

  • Soil characteristics

    deep, structured sandy loam with a rich texture of dolomite (Werfen siltstones); some less structured shallow soils of white and grey limestone debris, well drained and porphyritic

  • Exposure and altitude

    South, south-east; 350–700 m ASL

  • Harvesting period

    September

  • September

    100% in stainless steel tanks

  • Maturation on yeasts

    24-36 months

  • 24-36 months

    12.5 % by volume

  • Characteristics

    A fresh pink colour in the glass, with aromas of small red fruits and hints of spice. On the palate, the balanced freshness of Chardonnay blends with the complex fruitiness of Pinot Nero to give this sparkling wine its qualities of drinkability and silky elegance. The skilful blending of different prized Reserve vintages creates perfect harmony between the complexity and acidity typical of TrentoDoc

Technical sheet
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