Cesarini Sforza Brut
Trento DOC
Chardonnay grapes destined to the production of this refined Trentodoc are grown in the vineyard hills facing the city of Trento.
The Metodo Classico applied on this precious wine base forges a harmonious, elegant and complex sparkling wine with an unmistakable style. Cesarini Sforza Brut is vinified in steel tanks and, after the tirage, it begins its maturation on yeasts for 24 months.
The innate elegance, the fine perlage and the inimitable fragrance make Cesarini Sforza Brut a sparkling wine of the highest quality.
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Vine
100% Chardonnay
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Production Area
Avisio Hills (North of Trento)
Cembra valley -
Exposure and altitude
South, south-east; 350-700 m ASL
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Soil
Deep, structured sandy loam with a rich texture of dolomite (Werfen siltstones); some less structured shallow soils of white and grey limestone debris, well drained and porphyritic
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Harvesting period
September
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Fermentation
100% in stainless steel tanks
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Maturation on yeasts
24 months
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Alcohol
12,50 % vol
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Organoleptic features
In the glass it shows a brilliant gold color with a fine and persistent perlage. To the nose it expresses an intense bouquet of citrus fruits and white flowers with sweet hints of cotton candy and croissants.
On the palate the sip is exuberant and creamy, supported by a pleasing acidity which gives freshness. Good structure and persistent finish.
Awards
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Falstaff Sparkling Special 2023 - 92 PTS
Vintage nv
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Mundus Vini Summer Tasting 2023 - Gold
Vintage nv
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Luca Maroni Annuario 2024 - 91 PTS
Vintage nv
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Decanter World Wine Awards 2023 - Silver
Vintage nv
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Falstaff Sparkling Special 2022 - 91 PTS
Vintage nv
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Mundus Vini Summer Tasting 2022 - Gold
Vintage nv
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Luca Maroni Annuario 2023 - 90 PTS
Vintage nv
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Mundus Vini 2021 - 87 PTS
Vintage nv
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Luca Maroni Annuario 2021 – 90 PTS
Vintage nv
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Guida Vini Buoni D’Italia 2021 - 4 Stelle
Vintage nv
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Luca Maroni Annuario 2020 – 88 PTS
Vintage nv
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Wine Spectator 2019 – 90 PTS
Vintage nv
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Berliner Wine Trophy 2018 - Gold
Vintage nv
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Guida Vini Buoni D’Italia 2018 - 4 Stelle
Vintage nv


