1673 Riserva with sea bass marinated in citrus-infused salt, datterini tomatoes in pizzaiola sauce, and daikon pickled in rice vinegar

A perfect pairing of Cesarini Sforza 1673 Riserva and sea bass marinated in citrus-infused salt, served with a pizzaiola-style datterini tomato sauce, daikon pickled in rice vinegar, lumpfish eggs and basil oil.