1673 Riserva with barzotto egg, broccoli cream and their couscous with marinated stem and sautéed leaves

The elegance of 1673 Riserva pairs perfectly with a dish that celebrates broccoli in all its forms: from the creaminess of the velvety soup to the freshness of the marinated stems, to the vegetable notes of the sautéed leaves and the delicacy of the barzotto egg.